Duck & Willow Christmas Menu
2 courses for £29.00 | 3 courses for £35.00
Starters
Prawn cocktail with Bloody Mary rose sauce, smoked salmon, cos lettuce and Hobbs House sourdough bread
Sautéed wild mushrooms on sourdough toast with vegan hard cheese and rocket pesto
Leek and potato soup with crumbled Bath Blue cheese and Hobbs House sourdough bread
Heritage beetroot with whipped goat’s cheese, watercress salad and fig dressing
Christmas pork and cranberry sausage roll with crispy sage and English mustard
Main Courses
All main courses are served with herbed roast potatoes, maple-glazed root vegetables, buttered greens, chestnut Brussels tops and celeriac purée.
Mushroom, squash and spinach vegetarian Wellington stuffed with goat’s cheese
Roasted root vegetable nut roast with pine nuts and cranberries
Traditional roast turkey with bacon, sage and cranberry stuffing, a pig in a blanket and cranberry sauce
Slow-cooked beef cheek bourguignon with horseradish mash and buttered greens
Roast Scottish salmon with mussels, samphire, and champagne and saffron broth
Braised Lamb Shank with red wine & rosemary sauce Add £5pp
Desserts
Spiced apple and blackberry crumble with vanilla custard or vanilla ice cream
Christmas pudding with brandy cream
Ginger sticky toffee pudding with honey and ginger ice cream
Chocolate mousse with salted popcorn and blackberry coulis
Locally sourced cheeseboard with Woolley Hole, Dorset Blue and Somerset Brie, served with spiced plum chutney, grapes and artisan crackers (add £5 per person)