Sunday Menu

Served from 12 until 6pm

Snacks

Mykonos marinated Olives

£3.50

Hobbs House Sourdough with somerset butter

£4

Smoky Hummus, pickles & Hobbs House Sourdough toast

£9

To Start

Iberico pork fat & Scotch bonnet toast with charcuterie & house pickles

£6.00

Slow Cooked Beef Croquettes with horseradish cream

£9.50

Mac n Cheese Croquettes with bacon jam or garlic & herb mayo

£8.50

Baked Camembert, hot honey, crudites & Hobbs House Sourdough toast

£14.75

Roasts

All roasts are served with herb roasted potatoes, celeriac puree, carrots & parsnips, Yorkshire puddings GFA & seasonal greens

Oven Roasted Herefordshire Beef

£16.95

Roasted Chicken with pigs in blanket

£16.95

Overnight Roasted Porchetta

£16.95

Roasted Mushroom & Squash Wellington

£15.95

Roast Beef & Pork Duo

£22.50

Roast Beef & Chicken Duo

£22.50

Cauliflower Cheese

£4.50

6oz British Beefburger with Somerset Cheddar & burger sauce served with hand cut fries

Add Bath Blue cheese

£1.00

House Vegetarian Burger, hummus, rocket & Skin on fries

£15.50

To Finish

Locally Sourced Cheeseboard with, pickle & cheese crackers

£8

Double Chocolate brownie & ice cream

£7

Sticky Toffee Pudding with caramel sauce & vanilla ice cream or Custard

£7

Ice cream affogato with Wogan espresso

£6.50

Selection of Marshfield Ice creams

Mango sorbet

vegan vanilla

clotted cream and blackcurrant

Double chocolate