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Christmas Menu
Available for Bookings only from the 24th November 2025 until 24th December 2025 2 Courses for £27.50 - 3 Courses for £32.95
To start
Spiced Seasonal Squash soup, crispy sage & chestnuts, Hobbs House sourdough bread
Chicken liver parfait, Cumberland sauce & Hobbs House sourdough crisp bread
Cured Chalk Stream Trout, Pickled beets, dill sour cream & bitter leaves
Moroccan Spiced Carrot & Lentil Pate with crudité & Hobbs House Toast
Slow Cooked Beef & Bath Blue Croquettes
Main Event
All served with herbed roast potatoes, celeriac puree, honey roasted root vegetables, garlic & herb sauteed greens, pickled red cabbage & Brussel sprouts with crispy lardons
Crown of English turkey, pig in blanket, cranberry sauce & turkey gravy
West Country Sirloin of beef, Yorkshire pudding, horseradish sauce, rich beef gravy
Roasted Thyme & Shallot tart, chesnut & gremolata
Pan roasted Venison, celeriac puree, red wine & rosemary gravy
Devon crab & scallop tagliatelle, chilli, dill, lemon
Vegan Wild Mushroom Nut Roast
To finish
Christmas pudding, brandy butter
Apple, fig & chestnut crumble, bay leaf custard
Dark Chocolate Delice, salted caramel popcorn & blackberries
Bath Blue, Longmans mature Cheddar, quince jelly, seeded crackers